Bread - Ekmek — illustrative photo
Two loaves of rustic sourdough bread — illustrative photo
Closeup of two loaves of rustic sourdough bread — illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo

Flour Lei

Your guide to this artisan bread bakery on 55-785A Kuhio Highway, Hanalei — hours, map, menu and directions.

Artisan bread bakery Hours listed
Get directions See the menu

Opening hours

 
Hawaii Time

Checking hours…

MondayClosed
Tuesday2 PM – 5 PM
WednesdayClosed
ThursdayClosed
FridayClosed
SaturdayClosed
SundayClosed

3 hours a week across 1 day. Holiday hours may differ.

Tap for directions

55-785A Kuhio Highway, Hanalei, HI 96714

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Address55-785A Kuhio Highway, Hanalei, HI 96714
StyleArtisan bread bakery
Time zoneHawaii Time
From city center1.0 mi west

About Flour Lei

Flour Lei is an artisan bread bakery at 55-785A Kuhio Highway, 1.0 mi west of the Hanalei city center.

Hanalei has 4 places on our map that bake or sell fresh pastry, and this is one of them. Nearest alternative: Village Snack Shop & Bakery at 5-5190 Kuhio Hwy, 0.9 mi away.

Doors open from 2 PM at the earliest, and the last pick-up window runs to 5 PM, for about 3 hours across 1 day a week. Sunday is a closed day, so stock up on Saturday.

What to order

Typical items at an artisan bread bakery like this one — the bakery's own selection may differ.

Full menu

Sourdough loaves

  • Kalamata olive sourdoughCountry sourdough studded with briny Kalamata olives and a hint of herbs; savory enough to eat with nothing but olive oil.
  • Jalapeño cheddar sourdoughSourdough folded with sharp cheddar cubes and diced jalapeño, so melted cheese pockets crisp against the crust.
  • Cranberry walnut sourdoughSourdough studded with tart dried cranberries and toasted walnuts; a fruity, nutty loaf for cheese boards and toast.
  • Country sourdoughLong-fermented loaf of wheat flour, water, salt and wild starter, with a crackling crust and open, glossy, mildly tangy crumb.

French & Italian breads

  • FougasseLeaf-shaped Provençal flatbread with cut-out openings, often flavored with herbs or olives, crusty all over.
  • BaguetteLong, slender French loaf with a crackling, deeply browned crust and a light, cream-colored crumb; best on the day it's baked.
  • CiabattaFlat, rustic Italian loaf from a very wet dough, with a thin, crisp crust and large irregular holes ideal for sandwiches.
  • Rosemary focacciaDimpled, olive oil–soaked flatbread topped with fresh rosemary and flaky salt; crisp underneath and pillowy inside.

Enriched breads

  • Brioche loafRich French loaf made with plenty of butter and eggs, feathery and golden inside; excellent for French toast.
  • Braided challahSix-strand braided loaf enriched with eggs and oil, with a lacquered crust and soft, pull-apart crumb.
  • Japanese milk breadUltra-soft, fluffy sandwich loaf made with a cooked flour paste, staying moist and springy for days.
  • Cinnamon swirl loafSoft sandwich bread rolled with a ribbon of cinnamon sugar, giving a spiraled slice that toasts beautifully.

Typical busy times

5 AM9 AM1 PM5 PM10 PM

Estimated from the opening hours and typical bakery traffic — not live data.

When to go

  • Weekday mornings are usually the rush.
  • For the widest choice, arrive within the first hour after opening — popular items can sell out by early afternoon.
  • The last hour before closing tends to be quiet, and some bakeries discount day-old bread then.
  • Closed on Sundays — plan weekend treats for Saturday.
Full hours

Photos

All photos
Bread - Ekmek — illustrative photo
Illustrative photo
Two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Closeup of two loaves of rustic sourdough bread — illustrative photo
Illustrative photo
Wholemeal Sourdough Bread, Smoked butter with sherry and apple and Olive Oil from the Duero valley - Alma, Lisbon (52740671865) — illustrative photo
Illustrative photo

Visitor reviews

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Questions about Flour Lei

What are Flour Lei's hours?
Flour Lei's listed hours are Mon: Closed; Tue: 2 PM – 5 PM; Wed–Sun: Closed. Holiday hours can differ.
Is Flour Lei open on Sunday?
No, Flour Lei is listed as closed on Sundays.
What time does Flour Lei open in the morning?
The earliest listed opening time is 2 PM on Tuesday.
Where is Flour Lei located?
Flour Lei is at 55-785A Kuhio Highway, Hanalei, HI 96714. Tap the map on this page to open turn-by-turn directions.
What should I order at Flour Lei?
As an artisan bread bakery, typical picks include Kalamata olive sourdough, Jalapeño cheddar sourdough, Fougasse, and Baguette. See the full menu page for more.
What other bakeries are near Flour Lei?
Nearby options include Village Snack Shop & Bakery (0.9 mi), Hanalei Bread Company (1.0 mi), and Holey Grail Donuts (1.1 mi).

Bakeries near Flour Lei

Village Snack Shop & Bakery
Village Snack Shop & Bakery5-5190 Kuhio Hwy, Hanalei
0.9 mi awayBakery
Hanalei Bread Company
Hanalei Bread Company5-5161 Kuhio Hwy, Hanalei
1.0 mi awayArtisan bread bakery
Holey Grail Donuts
Holey Grail Donuts5-5100 Kuhio Hwy, Hanalei
1.1 mi awayDonut shop
Kapaa Apple Pie Company
Kapaa Apple Pie Company5435 Olopua St, Kapaa
14 mi awayPie shop
Wailua Bakeshop
Wailua Bakeshop4-1298 Kuhio Hwy, Kapaa
15 mi awayBakery
Haole Girl Island Sweets
Haole Girl Island Sweets4-369 Kuhio Hwy, Kapaa
15 mi awayBakery
Passion Bakery Cafe
Passion Bakery Cafe4-356 Kuhio Hwy #121, Kapaa
15 mi awayBakery café
Popo's Cookies
Popo's Cookies3900 Hanapepe Rd. Ste F, Hanapepe
15 mi awayDonut shop
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